In serving Soft Top on cold brews, what is ensured?

Serving Soft Top on cold brews ensures a fluffed texture that adds a unique and enjoyable mouthfeel to the drink. Soft Top is designed to be light and airy, which contrasts nicely with the cold brew's refreshing and bold characteristics. This textural enhancement not only makes the beverage visually appealing but also elevates the overall drinking experience by providing a creamy and indulgent layer that complements the coffee.

The focus on fluffed texture is important because it can transform the drink from a simple cold brew into a more sophisticated offering that customers find satisfying. This distinguishes it from other options that might focus on temperature, flavor richness, or sweetness, as those elements are often inherent to the cold brew itself or adjustable through other ingredients rather than the addition of Soft Top.