What flavor and milk combination is used in a Sugar-Free Vanilla Latte?

The reason the combination of one scoop of sugar-free vanilla syrup with 2% milk is correct for a sugar-free vanilla latte lies in the balance of flavor and texture that 2% milk provides. This milk type offers a creamier mouthfeel than nonfat or almond milk, which enhances the overall experience of the latte. It also provides a slight richness that complements the sugar-free vanilla syrup, ensuring that the taste is well-rounded without being overly sweet.

The other options, while they use the correct flavor of sugar-free vanilla, do not offer the same texture and balance in flavor that 2% milk does. Nonfat milk may result in a thinner consistency, which might dilute the flavor experience. Whole milk, while richer, may not be as fitting for a sugar-free option focused on a lighter profile. Almond milk adds an entirely different flavor profile that may not align with the classic taste expected from a vanilla latte. Thus, the choice of 2% milk stands out as the most suitable option for a sugar-free vanilla latte.