What is a Cold Pour?

A Cold Pour is defined as a drink that combines flavor, espresso, and cold milk. This preparation allows for a refreshing beverage, especially perfect for those who enjoy coffee but prefer it chilled. The incorporation of espresso ensures that the drink maintains a strong coffee flavor while the cold milk adds a creamy texture and balances the intensity of the coffee.

Options that describe other drinks do not fit the definition of a Cold Pour. For example, a drink made only with hot coffee and cream does not involve cold elements, which is crucial to the Cold Pour concept. Similarly, a drink served with steamed milk and ice, while it may seem like a cold beverage, actually utilizes steamed milk, which is typically served hot. A drink consisting solely of flavored syrup lacks the coffee element altogether and does not represent the Cold Pour format, as it should contain espresso to be considered in this category.