What is the ideal temperature range for steamed milk?

The ideal temperature range for steamed milk is between 150-155 degrees. This range is optimal because it produces milk that is perfectly textured and capable of holding the microfoam needed for lattes and other espresso beverages. At this temperature, the natural sweetness of the milk is enhanced, providing a pleasant flavor profile without scalding.

Steaming milk beyond this range can lead to undesirable outcomes: milk heated above 160 degrees can scorch, resulting in a bitter taste and altering the milk's texture. The ideal steaming temperature not only enhances the taste but also ensures that the milk integrates well with coffee without losing its creamy consistency. Proper steaming techniques within this range create the best sensory experience for customers enjoying their drinks.