What is the safe zone for milk in the refrigerator?

The safe zone for milk in the refrigerator is between 32 and 40 degrees Fahrenheit. This temperature range helps to prevent the growth of harmful bacteria and ensures the milk stays fresh for a longer period of time. Keeping milk below 40 degrees is crucial because temperatures above this threshold can lead to spoilage and a shorter shelf life. This range is also consistent with food safety guidelines provided by health organizations, which emphasize maintaining dairy products at temperatures that inhibit bacterial growth. Therefore, the correct answer highlights the importance of proper temperature control in food storage, especially for perishable items like milk.