What is the target shot window for White Coffee?

The target shot window for White Coffee is indeed between 7-12 seconds. This specific timing is crucial because it allows the coffee to extract the optimal flavors and characteristics unique to White Coffee. This type of coffee is different from regular coffee as it is made from less roasted beans, which means that the extraction process needs to be closely monitored to avoid bitterness and to maintain the coffee's inherent qualities.

A shot window outside this range may lead to under-extraction, where the coffee lacks flavor, or over-extraction, which can bring out undesirable bitter notes. By adhering to the 7-12 second window, baristas can ensure that they achieve a balanced and flavorful espresso, making it an essential guideline in mastering the preparation of White Coffee.