What kind of milk is typically used for Steamers?

Steamers are typically made with 2% milk. This choice is correct because 2% milk provides a balanced creaminess that enhances the flavor profile of the drink without being too rich, as whole milk might be. The slightly reduced fat content allows for a smoother texture that complements the steamed milk experience, making it both flavorful and enjoyable.

Nonfat milk, while lower in calories, lacks the creaminess that many people desire in a steamer, making it less ideal. Whole milk, while rich and creamy, can overpower the sweetness and flavor that are signature to steamers. Soy milk is a popular alternative for those who are lactose intolerant or following a vegan diet, but it does not have the traditional taste and texture associated with steamers made from dairy milk. This context helps clarify why 2% milk is the preferred choice for this specific beverage.