What method is used to prepare Iced Cold Brews?

The preparation of Iced Cold Brews involves a specific technique that focuses on creating a smooth and evenly blended beverage while maintaining the integrity of the cold brew coffee. Mixing in a cup allows the cold brew concentrate to be combined with water or milk gradually and evenly, ensuring that the flavor is consistent throughout the drink. This method is ideal for cold brews since it helps to enhance the drink's refreshing qualities without compromising the unique profile of the coffee.

While blending, shaking, or stirring may be methods for preparing other beverages, they do not capture the delicate balance required for cold brews. For instance, blending might introduce unnecessary aeration and can alter the intended texture, while shaking could lead to excessive dilution or emulsification that masks flavors. Mixing in a cup is therefore the preferred and correct technique, as it ensures the cold brew retains its distinct characteristics and provides a satisfying taste experience.