What type of milk is used in the traditional chai mixture?

The traditional chai mixture is typically made using whole milk or a similar dairy milk that provides a creamy texture and richness to the beverage. This classic preparation emphasizes a balance of flavors from the spices and tea, and using whole milk helps achieve that creamy mouthfeel that is characteristic of authentic chai. Whole milk has a higher fat content compared to 2% milk, which contributes to the velvety texture and enhances the overall taste experience.

While some modern adaptations may use alternative milks such as soy or almond, they alter the traditional profile that chai is known for. Therefore, when considering the traditional approach to chai preparation, whole milk is the preferred choice for achieving the desired flavor and consistency.