When serving kids drinks, what is the main reason for steaming to a lower temperature?

Steaming to a lower temperature when serving kids' drinks primarily prioritizes safety by preventing burns. Children have more sensitive mouths and can easily be injured by beverages that are too hot. By ensuring that the drinks are steamed to a lower temperature, the risk of scalding is significantly reduced. This practice reflects a commitment to customer safety, especially for younger patrons who may not have the same awareness of hot liquids as adults do.

While enhancing flavor, improving texture, and speed of service are all important considerations in drink preparation, they do not directly address the safety concerns associated with serving hot beverages to children. Providing drinks at a safer temperature allows kids to enjoy their beverages without the risk of injuries.